پوره سیب
|
مشخصات فنی:
|
Specification |
Natural |
38-38 |
Brix |
12-14 |
36-38 |
PH |
3.9-4.2 |
3.7-4.2 |
Acidity |
0.2-0.35 |
0.5-0.8 |
Alcohol |
<0.15 g/l |
<0.15 g/l |
T.P.C |
Negative |
Negative |
Mold |
Negative |
Negative |
Yeast |
Negative |
Negative |
|
|
|
پوره هویج
|
مشخصات فنی:
|
Specification |
Natural |
38-38 |
Brix |
6.0.8.0 |
28-38 |
PH |
5.0.6.0 |
4.5-5.5 |
Acidity |
0.1 |
0.8 |
Alcohol |
<0.15 g/l |
<0.15 g/l |
T.P.C |
Negative |
Negative |
Mold |
Negative |
Negative |
Yeast |
Negative |
Negative |
|
|
|
پوره هلو
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
9.0-12.0 |
PH |
3.8-4.2 |
Acidity |
0.5-0.6 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|
پوره زرد آلو
|
مشخصات فنی:
|
-
|
|
|
پوره کدو
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
7.0-9.0 |
PH |
4.5-5.3 |
Acidity |
0.1-0.2 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|
پوره توت فرنگی
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
7.5-9.5 |
PH |
3.0-3.6 |
Acidity |
0.8-1.0 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|
پوره فلفل سبز
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
4.0-6.0 |
PH |
4.5-5.0 |
Acidity |
0.2 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|
پوره کرفس
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
3.0-4.5 |
PH |
4.50-6.3 |
Acidity |
0.06-0.2 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|
پوره بادمجان
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
4.0-6.0 |
PH |
5.0-5.3 |
Acidity |
0.1-0.2 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|
پوره جعفری
|
مشخصات فنی:
|
Specification |
Natural |
Brix |
3.0-4.0 |
PH |
4.5-6.0 |
Acidity |
0.1-0.3 |
Alcohol |
<0.15 g/l |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
|
|
|