کــنـســانـتـــــره ســیـب
|
آنالیز:
|
Specification |
Natural |
Brix |
70±1 |
PH |
3.0-4.0 |
Acidity |
1.35-2.0 |
Alcohol |
<3.0 g/l |
Clarity |
>=95 |
Colour |
>=45 |
Density |
1.35-1.37 |
N.T.U |
<3.0 |
Lactid Acid |
<0.4 g/l |
Starch |
Negative |
Pectin |
Negative |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
Patolin |
<50ppb |
|
|
|
کــنـســانـتـــــره انـــــار
|
آنالیز:
|
Specification |
Natural |
Brix |
65±1 |
PH |
2.8-3.3 |
Acidity |
5.0-7.0 |
Alcohol |
<3.0 g/l |
Clarity |
- |
Colour |
- |
Density |
1.34-1.36 |
N.T.U |
Negative |
Lactid Acid |
- |
Starch |
Negative |
Pectin |
Negative |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
Patolin |
- |
|
|
|
کنسانتره آلبالو
|
آنالیز:
|
Specification |
Natural |
Brix |
65±1 |
PH |
3.0-3.5 |
Acidity |
6.0-10.0 |
Alcohol |
<3.0 g/l |
Clarity |
- |
Colour |
- |
Density |
- |
N.T.U |
<3.0 |
Lactid Acid |
- |
Starch |
Negative |
Pectin |
Negative |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
Patolin |
- |
|
|
|
کنسانتره انگور
|
آنالیز:
|
Specification |
Natural |
Brix |
70±1 |
PH |
3.4-3.9 |
Acidity |
1.3-1.8 |
Alcohol |
<3.0 g/l |
Clarity |
>=95 |
Colour |
>=45 |
Density |
1.34-1.38 |
N.T.U |
<3.0 |
Lactid Acid |
- |
Starch |
Negative |
Pectin |
Negative |
T.P.C |
Negative |
Mold |
Negative |
Yeast |
Negative |
Patolin |
- |
|
|
|