Fruits Puree

Produce Line Of  DashteNeshat Co  Can Produce Various Puree ● Onion   ● Apricot ● Garlic   ● Peachcelery ● Pear   ● Squash ● Egg plant   ● Apple ● Strawberry   ● Pepper
Strawberry Puree				Product Photo
●	Brix	7.5 - 9.5
●	PH	3.0 - 3.6
●	Appearance	>2.2
●	Acidity	0.8 - 1.0
●	External particles	Negative
●	Taste	Natural
●	T.P.C	<500cfu/ml
●	Yeast	<10  cfu/ml
●	Mold	<30
WhitOut Any Addition

Natural Apple Puree				Product Photo
●	Brix	12 – 14
●	PH	3.9 - 4.2
●	Appearance	Natural
●	Acidity	<500cfu/ml
●	External particles	Negative
●	Taste	Natural
●	T.P.C	<500cfu/ml
●	Yeast	<10  cfu/ml
●	Mold	<100cfu/ml
WhitOut Any Addition

Apple Puree 28-30				Product Photo
●	Brix	28 - 30
●	PH	3.7 - 4.2
●	Appearance	Natural
●	Acidity	0.5 - 0.6
●	External particles	Negative
●	Taste	Natural
●	T.P.C	<500cfu/ml
●	Yeast	<10  cfu/ml
●	Mold	<100cfu/ml
WhitOut Any Addition

Natural Apricot puree				Product Photo
●	Brix	6.0 - 8.0
●	PH	5.0 - 6.0
●	Appearance	Natural
●	Acidity	-------
●	External particles	Negative
●	Taste	Natural
●	T.P.C	<500cfu/ml
●	Yeast	<10  cfu/ml
●	Mold	<100cfu/ml
WhitOut Any Addition

Apricot puree 28-30				Product Photo
●	Brix	28 - 30
●	PH	4.5 - 5.5
●	Appearance	>2.2
●	Acidity	0.8 - 1.0
●	External particles	Natural
●	Taste	Natural
●	T.P.C	<500cfu/ml
●	Yeast	<10  cfu/ml
●	Mold	<100cfu/ml
WhitOut Any Addition